Eggplant (Aubergine) and Ricotta Rolls
50 mins (prep 25, cooking 25)
13 ingredients
4 servings
Delicious and easy vegetarian recipe. I char-grill fresh sliced eggplant using my George Foreman grill, but you can buy it ready made from the deli. I also find it easier sometimes to omit the thyme leaves and lemon rind and use instead a bottled dried mix of lemon, basil and thyme from the supermarket.

Categories:  <-60-mins , easy , main-dish , taste~mood , romantic , inexpensive , vegetarian , cheese , vegetable , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (389.69 g)
Servings 4
Amount per Serving
Calories 295.11 Calories from Fat 184.68
% Daily Value *
Total Fat 20.52g 126.28%
Saturated Fat 11.19g 223.81%
Trans Fat 0.0g %
Cholesterol 68.93mg 91.9%
Sodium 147.69mg 24.62%
Total Carbohydrate 11.3g 15.07%
Dietary Fiber 1.39 g 22.3%
Sugars 5.2 g %
Protein 17.32g 138.54%
Vitamin A 978.73IU% Vitamin C 17.0mg%
Calcium 381.79mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped tomatoes, fresh, finely chopped chives, salt and pepper