Eggplant (Aubergine) and Tomato Sandwiches
30 mins (prep 25, cooking 5)
9 ingredients
4 servings
The thyme and garlic flavored mayonnaise adds incredible flavor to this tomato and broiled Parmesan crusted eggplant which is served on crusty French bread.

Categories:  low-cholesterol , <-30-mins , lunch~snacks , sandwich , healthy , vegetable , low-in... , time-to-make ,
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Serving Size (49.56 g)
Servings 4
Amount per Serving
Calories 259.31 Calories from Fat 213.75
% Daily Value *
Total Fat 23.75g 146.17%
Saturated Fat 3.65g 73.0%
Trans Fat 0.0g %
Cholesterol 2.96mg 3.94%
Sodium 314.07mg 52.34%
Total Carbohydrate 6.25g 8.34%
Dietary Fiber 0.02 g 0.25%
Sugars 0.32 g %
Protein 5.96g 47.7%
Vitamin A 22.4IU% Vitamin C 0.23mg%
Calcium 121.84mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, french bread