Eggplant (Aubergine) Antipasto
60 mins (prep 45, cooking 15)
14 ingredients
10 servings
A great appetizer created for RSC#7. If you have never tried eggplant before this recipe will win you over! This makes a huge batch, so feel free to half it if you are not feeding a large crowd. Or can also freeze the extras to have on hand for another day.

Categories:  tuna , <-60-mins , peppers , tomato , fish , equipment , appetizer , oamc~freezer~make-ahead , time-to-make , freezer , spreads , number-of-servings , green~yellow-beans , saltwater-fish , vegetable , stove-top ,
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Serving Size (139.86 g)
Servings 10
Amount per Serving
Calories 163.53 Calories from Fat 108.36
% Daily Value *
Total Fat 12.04g 185.25%
Saturated Fat 1.42g 71.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 472.25mg 196.77%
Total Carbohydrate 13.91g 46.37%
Dietary Fiber 2.48 g 99.07%
Sugars 10.38 g %
Protein 1.11g 22.15%
Vitamin A 184.21IU% Vitamin C 20.51mg%
Calcium 23.59mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes, tuna in water, large, pinch cinnamon