Eggplant (Aubergine) Asiago
60 mins (prep 25, cooking 35)
17 ingredients
4-6 servings
Created for RSC#11. Family loved this dish even the children. The eggplant look like little mini pizzas. Serve with crusty bread, salad and a glass of wine.

Categories:  <-60-mins , main-dish , time-to-make ,
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Serving Size (114.87 g)
Servings 4
Amount per Serving
Calories 623.71 Calories from Fat 473.13
% Daily Value *
Total Fat 52.57g 323.52%
Saturated Fat 4.67g 93.38%
Trans Fat 1.14g %
Cholesterol 5.18mg 6.9%
Sodium 622.67mg 103.78%
Total Carbohydrate 30.57g 40.76%
Dietary Fiber 1.63 g 26.1%
Sugars 5.15 g %
Protein 6.22g 49.78%
Vitamin A 22.92IU% Vitamin C 0.7mg%
Calcium 126.13mg% Iron 2.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes with juice, minced garlic, shredded asiago cheese