Eggplant (Aubergine) Casserole #2
60 mins (prep 15, cooking 45)
11 ingredients
6 servings
This is based on the recipe submitted by KJ (#16246). I modified it to make it lower cal/fat/carb. It got a 'thumbs-up' from my daughter, who HATES eggplant. Enjoy!

Categories:  <-60-mins , main-dish , oven , casseroles , equipment , vegetarian , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (203.6 g)
Servings 6
Amount per Serving
Calories 574.38 Calories from Fat 514.08
% Daily Value *
Total Fat 57.12g 527.28%
Saturated Fat 14.75g 442.37%
Trans Fat 4.24g %
Cholesterol 39.69mg 79.38%
Sodium 252.81mg 63.2%
Total Carbohydrate 7.46g 14.92%
Dietary Fiber 3.56 g 85.53%
Sugars 4.38 g %
Protein 10.6g 127.24%
Vitamin A 446.39IU% Vitamin C 2.71mg%
Calcium 283.53mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonfat milk, chipotle pepper, sauce, dry