Eggplant (Aubergine) Casserole
75 mins (prep 30, cooking 45)
10 ingredients
1 servings
I got this recipe off a soup can many years ago. It is very easy to make and very tasty. I have made a veriation instead of putting 1/2 cup of cheese on top I use the Freches French Fried Chedder Onions they seem to make it very crunchy and very good. It called for cream of mushroom soup but I use cream of celery which gave it a good taste.

Categories:  side-dish , onions , north-american , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , easy , casseroles , american , oven , southern-u.s. , vegetable ,
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Serving Size (1399.5 g)
Servings 1
Amount per Serving
Calories 2314.54 Calories from Fat 1532.97
% Daily Value *
Total Fat 170.33g 262.05%
Saturated Fat 87.2g 436.0%
Trans Fat 0.0g %
Cholesterol 414.04mg 138.01%
Sodium 5415.54mg 225.65%
Total Carbohydrate 87.82g 29.27%
Dietary Fiber 27.22 g 108.86%
Sugars 63.27 g %
Protein 118.37g 236.75%
Vitamin A 5985.55IU% Vitamin C 23.5mg%
Calcium 3370.06mg% Iron 4.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, cream of celery soup, french-fried onions