Eggplant (Aubergine) Casserole
50 mins (prep 20, cooking 30)
9 ingredients
8 servings
I sometimes add about 1/2 teaspoon or more of Old Bay Seasoning to this recipe to make it taste like mock oyster pie.

Categories:  <-60-mins , side-dish , main-dish , oven , casseroles , equipment , vegetarian , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (83.02 g)
Servings 8
Amount per Serving
Calories 372.95 Calories from Fat 251.28
% Daily Value *
Total Fat 27.92g 343.58%
Saturated Fat 12.64g 505.61%
Trans Fat 0.0g %
Cholesterol 62.11mg 165.62%
Sodium 822.01mg 274.0%
Total Carbohydrate 11.92g 31.79%
Dietary Fiber 0.08 g 2.49%
Sugars 11.26 g %
Protein 18.93g 302.86%
Vitamin A 1014.52IU% Vitamin C 1.31mg%
Calcium 592.23mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplant, saltine crackers