Eggplant (Aubergine) Casserole


Food.com
70 mins (prep 15, cooking 55)
6 ingredients
4 servings
A simple and tasty eggplant recipe that I found somewhere before I kept track.

Categories:  side-dish , beginner-cook , onions , taste~mood , kosher , equipment , <-4-hours , cheese , low-carb , low-in... , low-sodium , eggs~dairy , time-to-make , 5-ingredients-or-less , low-calorie , easy , main-dish , oven , casseroles , vegetarian , savory , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (88.73 g)
Servings 4
Amount per Serving
Calories 357.56 Calories from Fat 264.6
% Daily Value *
Total Fat 29.4g 180.94%
Saturated Fat 18.71g 374.28%
Trans Fat 0.0g %
Cholesterol 93.16mg 124.22%
Sodium 550.98mg 91.83%
Total Carbohydrate 1.14g 1.51%
Dietary Fiber 0.0 g 0.0%
Sugars 0.46 g %
Protein 22.09g 176.74%
Vitamin A 889.02IU% Vitamin C 0.0mg%
Calcium 639.71mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt & pepper
 

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