Eggplant (Aubergine) " Crepes" With Spinach Filling
25 mins (prep 10, cooking 15)
10 ingredients
4 servings
I must admit, I've never tried this. But the picture in the magazine (something at the doctor's office) looked absolutely delicious. My grandfather loved eggplant, but nobody else in the family did. I thought I'd at least give this a try in the summer when the eggplants and fresh spinach come in. I wish now I'd ripped out the picture for reference. So, if you give this a try, let me know how it turns out!

Categories:  served-hot , greens , italian , one-dish-meal , eggs~dairy , time-to-make , european , <-30-mins , presentation , main-dish , spinach , vegetarian , vegetable ,
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Serving Size (454.34 g)
Servings 4
Amount per Serving
Calories 319.36 Calories from Fat 155.52
% Daily Value *
Total Fat 17.28g 106.36%
Saturated Fat 9.47g 189.38%
Trans Fat 0.01g %
Cholesterol 60.03mg 80.04%
Sodium 884.67mg 147.44%
Total Carbohydrate 26.2g 34.93%
Dietary Fiber 7.48 g 119.75%
Sugars 15.42 g %
Protein 16.74g 133.95%
Vitamin A 3470.25IU% Vitamin C 9.88mg%
Calcium 317.99mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil, salt & pepper, italian cheese blend, italian cheese blend


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