Eggplant (Aubergine) Fritters


Food.com
81 mins (prep 45, cooking 36)
10 ingredients
2 servings
My husband loves eggplant so I'm always on the lookout for different ways to prepare it. I found this one in a back issue of Southern Living magazine and he went wild over it. I only changed it slightly....with a dash of Tabasco. Prep time includes chill time.

Categories:  served-hot , super-bowl , equipment , egg , appetizer , low-carb , low-fat , lunch~snacks , small-appliance , american , southern-u.s. , vegetarian , stove-top , north-american , low-sat.-fat , food-processor~blender , taste~mood , <-4-hours , low-in... , eggs~dairy , time-to-make , low-protein , holiday , low-calorie , presentation , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (47.87 g)
Servings 2
Amount per Serving
Calories 52.74 Calories from Fat 45.0
% Daily Value *
Total Fat 5.0g 15.38%
Saturated Fat 0.39g 3.9%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 582.79mg 48.57%
Total Carbohydrate 2.11g 1.41%
Dietary Fiber 0.71 g 5.64%
Sugars 0.96 g %
Protein 0.4g 1.61%
Vitamin A 145.9IU% Vitamin C 31.71mg%
Calcium 4.61mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium eggplant, fresh ground black pepper, large eggs
 

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