Eggplant (Aubergine) & Herb Stuffing Casserole
65 mins (prep 30, cooking 35)
8 ingredients
6 servings
This is the final recipe I am entering from the "1 of a Kind" cookbook of the Junior League of Mobile, AL. It is yet another eggplant recipe, but 1 I found especially appealing for its use of prepared stuffing mix & simple ingredients w/a quick & easy prep. I have not tried this, but hope some of you will give it a try & enjoy the outcome.

Categories:  side-dish , served-hot , taste~mood , equipment , cheese , <-4-hours , potluck , eggs~dairy , time-to-make , presentation , casseroles , oven , to-go... , vegetable ,
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Serving Size (113.09 g)
Servings 6
Amount per Serving
Calories 329.2 Calories from Fat 24.93
% Daily Value *
Total Fat 2.77g 25.6%
Saturated Fat 1.06g 31.72%
Trans Fat 0.0 %
Cholesterol 11.27mg 22.55%
Sodium 1246.31mg 311.58%
Total Carbohydrate 49.27g 98.55%
Dietary Fiber 2.36 g 56.71%
Sugars 5.2 g %
Protein 25.65g 307.83%
Vitamin A 212.64IU% Vitamin C 0.0mg%
Calcium 571.99mg% Iron 3.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplants, medium onion, green bell pepper, diced tomatoes