Eggplant (Aubergine) Lasagna
70 mins (prep 30, cooking 40)
9 ingredients
8 servings
Filling, healthy, tasty.

Categories:  pasta,-rice-and-grains , lasagna , main-dish , <-4-hours , pasta , vegetable , time-to-make ,
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Serving Size (200.46 g)
Servings 8
Amount per Serving
Calories 99.51 Calories from Fat 24.75
% Daily Value *
Total Fat 2.75g 33.84%
Saturated Fat 0.5g 20.19%
Trans Fat 0.0g %
Cholesterol 3.3mg 8.79%
Sodium 135.3mg 45.1%
Total Carbohydrate 15.22g 40.59%
Dietary Fiber 4.11 g 131.43%
Sugars 5.55 g %
Protein 5.36g 85.75%
Vitamin A 115.14IU% Vitamin C 6.03mg%
Calcium 19.26mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, part-skim ricotta cheese, shredded mozzarella cheese, grated parmesan cheese