Eggplant (Aubergine) Lasagna


Food.com
75 mins (prep 20, cooking 55)
13 ingredients
4 servings
A tasty vegetarian alternative to the meaty variety..

Categories:  pasta,-rice-and-grains , lasagna , comfort-food , taste~mood , equipment , <-4-hours , cheese , pasta , low-carb , low-in... , low-sodium , eggs~dairy , time-to-make , low-cholesterol , low-calorie , weeknight , easy , main-dish , oven , healthy , vegetarian , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (391.54 g)
Servings 4
Amount per Serving
Calories 157.14 Calories from Fat 75.42
% Daily Value *
Total Fat 8.38g 51.59%
Saturated Fat 3.22g 64.47%
Trans Fat 0.0g %
Cholesterol 15.81mg 21.08%
Sodium 44.22mg 7.37%
Total Carbohydrate 17.46g 23.28%
Dietary Fiber 6.64 g 106.25%
Sugars 9.23 g %
Protein 6.51g 52.08%
Vitamin A 1029.88IU% Vitamin C 31.36mg%
Calcium 152.19mg% Iron 2.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
tomato puree, finely chopped, chopped basil, dry breadcrumbs, grated parmesan cheese, grated mozzarella cheese
 

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