Eggplant (Aubergine) Meatballs
80 mins (prep 20, cooking 60)
10 ingredients
4 servings
My fiancee loves having meatballs with pasta, but I sometimes tire of having so much meat! I've found these to be a great compromise.

Categories:  side-dish , weeknight , easy , oven , kosher , inexpensive , equipment , <-4-hours , vegetarian , vegetable , time-to-make , novelty ,
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Serving Size (62.59 g)
Servings 4
Amount per Serving
Calories 241.16 Calories from Fat 29.07
% Daily Value *
Total Fat 3.23g 19.9%
Saturated Fat 0.72g 14.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 442.28mg 73.71%
Total Carbohydrate 44.0g 58.66%
Dietary Fiber 2.86 g 45.83%
Sugars 3.74 g %
Protein 8.25g 66.04%
Vitamin A 0.58IU% Vitamin C 0.15mg%
Calcium 111.78mg% Iron 2.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplant, beaten eggs, romano cheese