Eggplant (Aubergine) Mushroom Feta Pesto Pizza


Food.com
30 mins (prep 10, cooking 20)
10 ingredients
4-6 servings
This is my favorite pizza, as I order it at the Hopvine in Seattle. Yum!

Categories:  mushroom , north-american , comfort-food , taste~mood , super-bowl , equipment , cheese , pacific-northwest , eggs~dairy , time-to-make , holiday , <-30-mins , lunch~snacks , easy , main-dish , oven , american , pizza , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (210.44 g)
Servings 4
Amount per Serving
Calories 59.1 Calories from Fat 16.11
% Daily Value *
Total Fat 1.79g 11.04%
Saturated Fat 0.26g 5.19%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 7.71mg 1.29%
Total Carbohydrate 9.07g 12.1%
Dietary Fiber 3.84 g 61.52%
Sugars 5.47 g %
Protein 4.52g 36.2%
Vitamin A 20.41IU% Vitamin C 4.44mg%
Calcium 11.55mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thin, large, prepared pizza crust, prepared pesto sauce, sliced, crumbled feta cheese, freshly ground black pepper
 

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