Eggplant (Aubergine) on the Grill
55 mins (prep 15, cooking 40)
9 ingredients
4 servings
Of course you can broil this too, but it tastes best with that little bit of char from the grill. Don't peel the eggplant, it would get too soft without the skin. Another vintage Gourmet mag recipe.

Categories:  <-60-mins , side-dish , vegetable , time-to-make ,
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Serving Size (42.24 g)
Servings 4
Amount per Serving
Calories 184.61 Calories from Fat 178.2
% Daily Value *
Total Fat 19.8g 121.82%
Saturated Fat 2.74g 54.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.94mg 48.66%
Total Carbohydrate 2.6g 3.47%
Dietary Fiber 0.54 g 8.69%
Sugars 0.64 g %
Protein 0.32g 2.58%
Vitamin A 43.93IU% Vitamin C 5.5mg%
Calcium 17.2mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplant