Eggplant (Aubergine) Parmesan
75 mins (prep 60, cooking 15)
17 ingredients
6 servings
I get asked to make this dish for family and friends more times than I can count. It's a winner!

Categories:  main-dish , oven , equipment , <-4-hours , vegetable , one-dish-meal , time-to-make ,
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Serving Size (223.96 g)
Servings 6
Amount per Serving
Calories 610.73 Calories from Fat 160.56
% Daily Value *
Total Fat 17.84g 164.71%
Saturated Fat 4.09g 122.59%
Trans Fat 0.0g %
Cholesterol 8.98mg 17.97%
Sodium 666.07mg 166.52%
Total Carbohydrate 95.64g 191.28%
Dietary Fiber 8.76 g 210.2%
Sugars 13.97 g %
Protein 19.0g 228.01%
Vitamin A 156.69IU% Vitamin C 0.02mg%
Calcium 307.75mg% Iron 7.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded mozzarella cheese, grated parmesan cheese, minced garlic, salt and pepper, crushed tomatoes