Eggplant (Aubergine) Parmesan
180 mins (prep 60, cooking 120)
18 ingredients
10 servings
This is a very man friendly recipe because it's loaded!! You can make it without the meat sauce, but my D/H loves it with the meat, actually I do too. This is a recipe I made up years ago because my special brother-in-law grew so many eggplants in his garden and we ate alot of eggplant!!!

Categories:  weeknight , <-4-hours , vegetable , time-to-make ,
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Serving Size (193.4 g)
Servings 10
Amount per Serving
Calories 375.43 Calories from Fat 142.47
% Daily Value *
Total Fat 15.83g 243.48%
Saturated Fat 7.47g 373.34%
Trans Fat 0.55g %
Cholesterol 65.87mg 219.57%
Sodium 404.52mg 168.55%
Total Carbohydrate 31.49g 104.96%
Dietary Fiber 2.96 g 118.55%
Sugars 7.15 g %
Protein 26.9g 538.01%
Vitamin A 674.28IU% Vitamin C 6.81mg%
Calcium 289.87mg% Iron 5.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, crushed tomatoes, salt & pepper, medium eggplants, italian, shredded mozzarella cheese