Eggplant (Aubergine) Parmesan
40 mins (prep 10, cooking 30)
11 ingredients
1-2 servings
this is a recipe i never thought i would like. but i LOVE it! it is so easy to make. sometimes i serve it over pasta, sometimes not. it's up to you. i have added meat to my spaghetti sauce before, but that really isn't necessary either because the eggplant is a meat substitute.

Categories:  <-60-mins , oven , equipment , vegetable , time-to-make ,
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Serving Size (1597.9 g)
Servings 1
Amount per Serving
Calories 6082.14 Calories from Fat 3259.98
% Daily Value *
Total Fat 362.22g 557.27%
Saturated Fat 70.33g 351.65%
Trans Fat 0.0g %
Cholesterol 117.11mg 39.04%
Sodium 7588.02mg 316.17%
Total Carbohydrate 569.11g 189.7%
Dietary Fiber 34.43 g 137.7%
Sugars 73.55 g %
Protein 141.16g 282.33%
Vitamin A 1368.44IU% Vitamin C 28.97mg%
Calcium 1873.29mg% Iron 36.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked pasta