Eggplant (Aubergine) Parmesan Pizza
50 mins (prep 15, cooking 35)
7 ingredients
8 servings
I love eggplant parmesan and I love pizza, so I thought, why not? This is really good, just serve with a side salad for a complete meal.

Categories:  <-60-mins , easy , main-dish , oven , pizza , inexpensive , equipment , vegetarian , vegetable , time-to-make ,
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Serving Size (108.58 g)
Servings 8
Amount per Serving
Calories 141.64 Calories from Fat 11.34
% Daily Value *
Total Fat 1.26g 15.45%
Saturated Fat 0.43g 17.08%
Trans Fat 0.0 %
Cholesterol 6.8mg 18.14%
Sodium 414.15mg 138.05%
Total Carbohydrate 17.97g 47.92%
Dietary Fiber 2.9 g 92.76%
Sugars 3.47 g %
Protein 14.86g 237.8%
Vitamin A 166.46IU% Vitamin C 1.25mg%
Calcium 375.53mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pasta sauce