Eggplant (Aubergine) Parmesana
75 mins (prep 45, cooking 30)
13 ingredients
8-10 servings
This is an excellent Italian recipe! It was cooked and served to us for dinner by an older friend. We really enjoyed it - so she gave me her recipe - and I share it with you. I hope you will enjoy it as much as we do.

Categories:  italian , tomato , equipment , <-4-hours , low-carb , low-in... , time-to-make , european , main-dish , oven , inexpensive , vegetarian , vegetable ,
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Serving Size (143.36 g)
Servings 8
Amount per Serving
Calories 322.94 Calories from Fat 173.97
% Daily Value *
Total Fat 19.33g 237.88%
Saturated Fat 3.75g 150.07%
Trans Fat 0.09g %
Cholesterol 3.81mg 10.15%
Sodium 572.29mg 190.76%
Total Carbohydrate 29.37g 78.31%
Dietary Fiber 3.03 g 96.99%
Sugars 4.23 g %
Protein 9.38g 150.11%
Vitamin A 136.45IU% Vitamin C 2.99mg%
Calcium 152.82mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned tomatoes, canned tomato sauce