Eggplant (Aubergine) Patties


Food.com
20 mins (prep 20)
7 ingredients
4-6 servings
Another easy eggplant recipe that I found in a local newspaper.

Categories:  side-dish , beginner-cook , north-american , low-sat.-fat , kosher , quick , free-of... , equipment , low-in... , low-sodium , time-to-make , low-fat , low-calorie , <-30-mins , easy , main-dish , american , lactose-free , healthy , vegetarian , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (43.3 g)
Servings 4
Amount per Serving
Calories 155.64 Calories from Fat 16.65
% Daily Value *
Total Fat 1.85g 11.36%
Saturated Fat 0.4g 8.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 338.66mg 56.44%
Total Carbohydrate 29.7g 39.61%
Dietary Fiber 2.54 g 40.66%
Sugars 1.93 g %
Protein 5.43g 43.42%
Vitamin A 1.02IU% Vitamin C 0.09mg%
Calcium 125.75mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium eggplant
 

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