Eggplant (Aubergine) Roll-Ups
50 mins (prep 10, cooking 40)
12 ingredients
3-4 servings
These tasty roll-ups are simple and quick to make; they look pretty impressive too. You can make the roll-up filling in advance, if you like; it will sit quite happily in the fridge for a few hours until you need it. Cooking time includes the time for salting the eggplants.

Categories:  <-60-mins , seasonal , north-american , low-sat.-fat , low-in... , snack , low-sodium , time-to-make , vegan , low-cholesterol , low-calorie , lunch~snacks , european , main-dish , beans , summer , vegetarian , vegetable , healthy-2 , chickpeas~garbanzos ,
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Serving Size (190.2 g)
Servings 3
Amount per Serving
Calories 786.07 Calories from Fat 333.09
% Daily Value *
Total Fat 37.01g 170.83%
Saturated Fat 4.86g 72.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 54.38mg 6.8%
Total Carbohydrate 89.33g 89.33%
Dietary Fiber 25.84 g 310.11%
Sugars 14.42 g %
Protein 30.96g 185.78%
Vitamin A 109.23IU% Vitamin C 9.73mg%
Calcium 267.51mg% Iron 9.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplant, small, medium tomatoes, chopped fresh mint, salt and pepper