Eggplant (Aubergine) Rollatini
31 mins (prep 30, cooking 1)
16 ingredients
5-7 servings
These delish rich oven fried eggplant is filled with yummy cheese and fresh herbs topped with your favorite sauce or store bought for ease.If you opt for the roasted garlic go for the whole bulb it's sweetness is very good in this.

Categories:  <-60-mins , served-hot , italian , tomato , equipment , cheese , refrigerator , one-dish-meal , eggs~dairy , time-to-make , european , presentation , main-dish , oven , vegetable ,
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Serving Size (237.36 g)
Servings 5
Amount per Serving
Calories 189.94 Calories from Fat 19.17
% Daily Value *
Total Fat 2.13g 16.41%
Saturated Fat 1.16g 28.99%
Trans Fat 0.0g %
Cholesterol 7.1mg 11.83%
Sodium 429.9mg 89.56%
Total Carbohydrate 27.71g 46.18%
Dietary Fiber 2.97 g 59.3%
Sugars 8.87 g %
Protein 16.86g 168.6%
Vitamin A 902.38IU% Vitamin C 14.09mg%
Calcium 311.57mg% Iron 3.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole milk ricotta cheese, large eggplants, freshly ground black pepper, seasoned bread crumbs, chopped fresh basil, chopped fresh parsley, shredded mozzarella cheese