Eggplant (Aubergine) With Hot Garlic Sauce


Food.com
30 mins (prep 15, cooking 15)
13 ingredients
4-6 servings
This dish bursts with flavors from a combination of sweet, spicy, and savory followed by the refreshing crunch of fresh water chestnuts and scallions.

Categories:  served-hot , condiments,-etc. , onions , sauces , taste~mood , spicy , equipment , chinese , time-to-make , asian , black-beans , served-cold , <-30-mins , sweet , presentation , main-dish , beans , vegetable , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (77.92 g)
Servings 4
Amount per Serving
Calories 222.62 Calories from Fat 199.89
% Daily Value *
Total Fat 22.21g 136.66%
Saturated Fat 2.92g 58.47%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 416.35mg 69.39%
Total Carbohydrate 5.18g 6.91%
Dietary Fiber 0.5 g 8.04%
Sugars 2.07 g %
Protein 0.98g 7.87%
Vitamin A 0.0IU% Vitamin C 0.59mg%
Calcium 4.01mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
japanese eggplants, chopped fresh ginger, chopped fresh garlic, bean paste, chopped scallion, toasted sesame seeds
 

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