Eggplant (Aubergine) With Pomegranate Molasses
39 mins (prep 15, cooking 24)
11 ingredients
6 servings
From 'Cooking of the Eastern Mediterranean' by Paula Wolfert.

Categories:  <-60-mins , vegetarian , vegetable , time-to-make ,
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Serving Size (18.48 g)
Servings 6
Amount per Serving
Calories 41.37 Calories from Fat 34.29
% Daily Value *
Total Fat 3.81g 35.2%
Saturated Fat 0.53g 15.89%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 390.75mg 97.69%
Total Carbohydrate 1.86g 3.73%
Dietary Fiber 0.62 g 14.98%
Sugars 0.9 g %
Protein 0.35g 4.19%
Vitamin A 407.56IU% Vitamin C 4.59mg%
Calcium 14.89mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
japanese eggplants, pomegranate molasses, fresh lemon juice