Eggplant Bruschetta with Pita Chips

food network
25 mins (prep 10, cooking 15)
12 ingredients
4 servings

Categories:  bruschetta , feta , tomato , fall , for-a-family , summer , eggplant , appetizer , grilling ,
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Serving Size (61.16 g)
Servings 4
Amount per Serving
Calories 340.53 Calories from Fat 302.31
% Daily Value *
Total Fat 33.59g 206.72%
Saturated Fat 6.61g 132.22%
Trans Fat 0.0g %
Cholesterol 13.16mg 17.55%
Sodium 142.11mg 23.68%
Total Carbohydrate 10.43g 13.91%
Dietary Fiber 5.88 g 94.06%
Sugars 1.03 g %
Protein 3.44g 27.52%
Vitamin A 469.2IU% Vitamin C 3.87mg%
Calcium 331.06mg% Iron 12.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, , medium eggplant, salt and freshly ground black pepper, plum tomatoes, chopped, chopped,


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