Eggplant Bruschette


epicurious
120 mins (prep 30)
12 ingredients
makes 4 (hors d'oeuvre) servings
The eggplant and garlic in this recipe are roasted until they are so soft, they create a spread that nearly melts into the crisp slices of baguette.

Categories:  quick-&-easy , italian , bread ,
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Ingredients

Nutrition

Serving Size (17.32 g)
Servings 4
Amount per Serving
Calories 132.42 Calories from Fat 133.2
% Daily Value *
Total Fat 14.8g 91.05%
Saturated Fat 2.04g 40.86%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.49mg 0.08%
Total Carbohydrate 0.37g 0.5%
Dietary Fiber 0.02 g 0.38%
Sugars 0.01 g %
Protein 0.07g 0.57%
Vitamin A 0.1IU% Vitamin C 0.35mg%
Calcium 2.18mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small eggplant, finely chopped fresh thyme, finely chopped fresh rosemary, finely chopped fresh oregano, gray sea salt, coarse, coarsely ground black pepper, chopped fresh flat-leaf parsley, finely grated parmigiano-reggiano
 

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