Eggplant Cannelloni

food network
155 mins (prep 40, cooking 95)
23 ingredients
6 servings (2 rolls each)

Categories:  eggplant , cheese , baking , sauce , simmer ,
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Serving Size (49.35 g)
Servings 62
Amount per Serving
Calories 206.3 Calories from Fat 169.83
% Daily Value *
Total Fat 18.87g 1800.23%
Saturated Fat 2.92g 905.7%
Trans Fat 0.4g %
Cholesterol 22.15mg 457.84%
Sodium 121.23mg 313.18%
Total Carbohydrate 5.24g 108.26%
Dietary Fiber 0.25 g 61.07%
Sugars 1.89 g %
Protein 4.16g 515.77%
Vitamin A 166.55IU% Vitamin C 0.27mg%
Calcium 107.77mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplants, fresh basil leaves, diced celery, red, clove garlic, minced fresh thyme, dried oregano, chopped fresh basil leaves, diced tomatoes, salt and freshly ground black pepper