Eggplant Casserole 5
60 mins (prep 15, cooking 45)
8 ingredients
7 servings
ive got a bunch of different eggplant casserole .this on is from sally grosserode made with chicken broth and bread cubes i am modifing recipe as per mrs odneals suggestions

Categories:  <-60-mins , side-dish , low-calorie , vegetable , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (339.48 g)
Servings 7
Amount per Serving
Calories 742.3 Calories from Fat 121.23
% Daily Value *
Total Fat 13.47g 145.1%
Saturated Fat 3.74g 130.91%
Trans Fat 0.0g %
Cholesterol 27.38mg 63.88%
Sodium 2408.42mg 702.46%
Total Carbohydrate 127.15g 296.68%
Dietary Fiber 9.18 g 257.16%
Sugars 17.37 g %
Protein 27.33g 382.62%
Vitamin A 76.39IU% Vitamin C 3.05mg%
Calcium 178.15mg% Iron 6.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4