Eggplant Casserole


food network
40 mins (prep 15, cooking 25)
11 ingredients
4 to 6 servings


Categories:  dinner , side-dish , winter , casserole , fall , summer , eggplant , cheese , lunch , spring , onion , sauteing ,
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Ingredients

Nutrition

Serving Size (159.39 g)
Servings 4
Amount per Serving
Calories 261.13 Calories from Fat 233.46
% Daily Value *
Total Fat 25.94g 159.61%
Saturated Fat 8.89g 177.85%
Trans Fat 0.0 %
Cholesterol 40.52mg 54.02%
Sodium 13.8mg 2.3%
Total Carbohydrate 7.49g 9.99%
Dietary Fiber 3.4 g 54.43%
Sugars 4.83 g %
Protein 1.72g 13.74%
Vitamin A 460.83IU% Vitamin C 2.67mg%
Calcium 29.58mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ribs celery, chopped fresh basil leaves, grated parmesan, italian seasoned bread crumbs, salt and pepper
 

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