Eggplant Casserole


Food.com
75 mins (prep 30, cooking 45)
5 ingredients
6 servings
I use my mom's homemade canned spaghetti sauce. Yummy!!

Categories:  side-dish , equipment , <-4-hours , low-carb , potluck , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-cholesterol , low-calorie , weeknight , easy , oven , casseroles , inexpensive , vegetarian , to-go... , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (119.51 g)
Servings 6
Amount per Serving
Calories 126.58 Calories from Fat 7.2
% Daily Value *
Total Fat 0.8g 7.35%
Saturated Fat 0.28g 8.28%
Trans Fat 0.0 %
Cholesterol 11.83mg 23.66%
Sodium 480.69mg 120.17%
Total Carbohydrate 13.4g 26.8%
Dietary Fiber 2.13 g 51.11%
Sugars 2.63 g %
Protein 16.48g 197.8%
Vitamin A 326.9IU% Vitamin C 4.26mg%
Calcium 393.15mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggplants, medium onions, canned, grated parmesan cheese
 

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