Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs

food network
55 mins (prep 20, cooking 30)
21 ingredients
6 servings

Categories:  side-dish , cajun , casserole , pesto , eggplant , baking , thanksgiving , grilling ,
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Serving Size (112.44 g)
Servings 6
Amount per Serving
Calories 646.59 Calories from Fat 596.7
% Daily Value *
Total Fat 66.3g 612.0%
Saturated Fat 8.49g 254.63%
Trans Fat 0.04g %
Cholesterol 13.21mg 26.42%
Sodium 39.58mg 9.9%
Total Carbohydrate 15.19g 30.37%
Dietary Fiber 4.53 g 108.78%
Sugars 0.28 g %
Protein 6.68g 80.12%
Vitamin A 114.53IU% Vitamin C 7.79mg%
Calcium 134.17mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian eggplants, kosher salt and freshly ground black pepper, or, roasted red peppers, cloves garlic, fresh thyme leaves, grated parmesan, fresh mozzarella, fresh oregano leaves, , cloves garlic, spanish paprika, day old italian bread, finely chopped fresh flat-leaf parsley, chopped fresh thyme, kosher salt and freshly ground black pepper


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