Eggplant Caviar With Tapenade
50 mins (prep 30, cooking 20)
15 ingredients
3 servings
An adapted recipe that originated from Hotel Maison de Ville, New Orlean, Louisiana. This is a dream for eggplant and olive lovers--like me. Can be used as an appetizer, light lunch or supper.

Categories:  <-60-mins , low-protein , low-cholesterol , low-calorie , lunch~snacks , low-sat.-fat , oven , equipment , low-carb , vegetable , appetizer , low-in... , healthy-2 , time-to-make ,
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Serving Size (95.54 g)
Servings 3
Amount per Serving
Calories 185.38 Calories from Fat 171.54
% Daily Value *
Total Fat 19.06g 87.97%
Saturated Fat 2.61g 39.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 802.77mg 100.35%
Total Carbohydrate 4.7g 4.7%
Dietary Fiber 1.88 g 22.59%
Sugars 0.3 g %
Protein 0.91g 5.47%
Vitamin A 214.39IU% Vitamin C 5.05mg%
Calcium 61.43mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplant, finely chopped onions, chopped tomato, chopped fresh parsley, chopped fresh basil, minced garlic, french bread