Eggplant Cups with Cornbread Stuffing

food network
35 mins (prep 20, cooking 15)
12 ingredients
8 servings, about 36 pieces

Categories:  sausage , skillet , muffin , eggplant , baking ,
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Serving Size (20.6 g)
Servings 8
Amount per Serving
Calories 53.79 Calories from Fat 39.78
% Daily Value *
Total Fat 4.42g 54.35%
Saturated Fat 0.48g 19.07%
Trans Fat 0.01g %
Cholesterol 9.91mg 26.42%
Sodium 38.32mg 12.77%
Total Carbohydrate 0.33g 0.88%
Dietary Fiber 0.23 g 7.43%
Sugars 0.01 g %
Protein 3.46g 55.29%
Vitamin A 9.46IU% Vitamin C 0.0mg%
Calcium 15.28mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
japanese eggplants, nonstick cooking spray, kosher salt and freshly ground black pepper, or, sweet italian sausages, or, chopped chives