Eggplant Curry


Food.com
35 mins (prep 15, cooking 20)
11 ingredients
4-6 servings
This curry is from Sri Lanka

Categories:  <-60-mins , low-sat.-fat , indian , low-carb , low-in... , low-sodium , curries , time-to-make , asian , low-protein , low-cholesterol , low-calorie , main-dish , inexpensive , healthy , vegetarian , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (19.37 g)
Servings 4
Amount per Serving
Calories 94.33 Calories from Fat 68.76
% Daily Value *
Total Fat 7.64g 47.03%
Saturated Fat 1.09g 21.86%
Trans Fat 0.0g %
Cholesterol 4.89mg 6.52%
Sodium 37.26mg 6.21%
Total Carbohydrate 4.31g 5.75%
Dietary Fiber 0.57 g 9.08%
Sugars 3.59 g %
Protein 2.6g 20.77%
Vitamin A 52.41IU% Vitamin C 2.72mg%
Calcium 89.6mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch sugar, small onion
 

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