Eggplant Curry (Indian)
35 mins (prep 15, cooking 20)
15 ingredients
2 servings
My favorite eggplant curry. A friend's Indian husband assured me it's authentic Indian cooking.

Categories:  <-60-mins , for-1-or-2 , gluten-free , main-dish , number-of-servings , free-of... , indian , vegetarian , eggplant , vegetable , curries , time-to-make ,
Share on Newzsocial



Serving Size (144.25 g)
Servings 2
Amount per Serving
Calories 357.2 Calories from Fat 324.27
% Daily Value *
Total Fat 36.03g 110.86%
Saturated Fat 29.96g 299.64%
Trans Fat 0.0g %
Cholesterol 18.93mg 12.62%
Sodium 23.71mg 1.98%
Total Carbohydrate 10.58g 7.05%
Dietary Fiber 3.13 g 25.06%
Sugars 6.35 g %
Protein 3.35g 13.39%
Vitamin A 340.74IU% Vitamin C 6.0mg%
Calcium 29.41mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplant, small, red chili pepper, green chili, ground coriander, brown mustard seeds, cumin seed