Eggplant & Feta Flat Bread Pizza
30 mins (prep 5, cooking 25)
8 ingredients
4 servings
This comes from Country Living and is a nice change from your regular pizzas that have a ton of sauce and it is super easy to make. The eggplant makes the flatbread nice and moist and the feta cheese adds some nice flavour. I usually make this when my boyfriend wants pizza on a vegetarian night. You can also make this on the stove top but it is better when grilled as the recipe calls for. I usually serve it with salad, either Greek or Caesar.

Categories:  pasta,-rice-and-grains , beginner-cook , greek , equipment , broil~grill , time-to-make , european , <-30-mins , easy , main-dish , grains , oven , pizza , vegetarian , vegetable , barbecue , grilling ,
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Serving Size (112.03 g)
Servings 4
Amount per Serving
Calories 376.21 Calories from Fat 331.2
% Daily Value *
Total Fat 36.8g 226.47%
Saturated Fat 12.17g 243.45%
Trans Fat 0.0g %
Cholesterol 52.64mg 70.19%
Sodium 905.57mg 150.93%
Total Carbohydrate 4.08g 5.44%
Dietary Fiber 0.74 g 11.83%
Sugars 2.42 g %
Protein 8.69g 69.54%
Vitamin A 351.94IU% Vitamin C 0.44mg%
Calcium 319.72mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplant, cumin seed, ground pepper