Eggplant Gratin


food network
45 mins (prep 15, cooking 30)
9 ingredients
2 servings


Categories:  frying , dinner , parmesan-cheese , for-two , ricotta , eggplant , baking , lunch , french ,
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Ingredients

Nutrition

Serving Size (231.43 g)
Servings 2
Amount per Serving
Calories 134.91 Calories from Fat 69.57
% Daily Value *
Total Fat 7.73g 23.79%
Saturated Fat 4.75g 47.46%
Trans Fat 0.0g %
Cholesterol 26.75mg 17.84%
Sodium 41.57mg 3.46%
Total Carbohydrate 12.22g 8.14%
Dietary Fiber 5.1 g 40.82%
Sugars 7.36 g %
Protein 6.03g 24.13%
Vitamin A 281.77IU% Vitamin C 4.01mg%
Calcium 110.53mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, freshly grated parmesan, freshly ground black pepper, bottled marinara sauce
 

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