Eggplant Involtini


food network
80 mins (prep 25, cooking 55)
25 ingredients
6 to 8 servings


Categories:  italian , casserole , tomato , ricotta , cheese , eggplant , spring , frying , dinner , winter , main-dish , fall , mozzarella , lunch , simmer ,
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Ingredients

Nutrition

Serving Size (196.25 g)
Servings 6
Amount per Serving
Calories 181.73 Calories from Fat 99.54
% Daily Value *
Total Fat 11.06g 102.13%
Saturated Fat 6.16g 184.68%
Trans Fat 0.0g %
Cholesterol 37.85mg 75.69%
Sodium 432.19mg 108.05%
Total Carbohydrate 9.71g 19.41%
Dietary Fiber 2.14 g 51.29%
Sugars 4.42 g %
Protein 12.26g 147.17%
Vitamin A 766.26IU% Vitamin C 6.05mg%
Calcium 275.76mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium eggplants, plus, finely chopped green onions, fresh marjoram, or, fresh, freshly ground black pepper, red, basic, sauce, grated, fresh basil leaves, chopped yellow onion, minced garlic, dried basil, dried oregano, crushed red pepper, whole peeled tomatoes
 

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