Eggplant Lasagna


food network
70 mins (prep 10, cooking 60)
21 ingredients
4 to 6 servings


Categories:  dinner , mushroom , italian , tomato , main-dish , lasagna , vegetables , ricotta , eggplant , cheese , lunch ,
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Ingredients

Nutrition

Serving Size (169.41 g)
Servings 4
Amount per Serving
Calories 287.27 Calories from Fat 198.99
% Daily Value *
Total Fat 22.11g 136.08%
Saturated Fat 3.22g 64.41%
Trans Fat 0.01g %
Cholesterol 2.37mg 3.15%
Sodium 506.41mg 84.4%
Total Carbohydrate 23.36g 31.15%
Dietary Fiber 10.12 g 161.89%
Sugars 8.09 g %
Protein 3.75g 30.01%
Vitamin A 1273.94IU% Vitamin C 6.64mg%
Calcium 343.59mg% Iron 11.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggplants, salt and freshly ground black pepper, thinly sliced cremini mushrooms, chopped, large eggs, grated parmesan, chopped, cloves garlic, salt and freshly ground black pepper, plus, large, fresh basil leaves
 

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