Eggplant Lasagna
125 mins (prep 25, cooking 100)
12 ingredients
8 servings
Love Lasagna, trying to eat healthy this is my meatless Lasagna.

Categories:  pasta,-rice-and-grains , peppers , onions , european , tomato , lasagna , main-dish , <-4-hours , pasta , vegetable , one-dish-meal , time-to-make ,
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Serving Size (146.47 g)
Servings 8
Amount per Serving
Calories 183.26 Calories from Fat 84.15
% Daily Value *
Total Fat 9.35g 115.06%
Saturated Fat 1.75g 70.14%
Trans Fat 0.0 %
Cholesterol 9.67mg 25.8%
Sodium 355.55mg 118.52%
Total Carbohydrate 15.33g 40.88%
Dietary Fiber 1.63 g 52.05%
Sugars 3.91 g %
Protein 9.59g 153.51%
Vitamin A 188.7IU% Vitamin C 4.88mg%
Calcium 55.04mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplant, medium onion, roasted red peppers, minced garlic, diced tomatoes, whole wheat lasagna noodles, low fat, part-skim mozzarella cheese