Eggplant Lovers Stuffed Eggplant
90 mins (prep 30, cooking 60)
14 ingredients
4-6 servings
This is a delicious ground beef and eggplant dish for eggplant lovers! I have varied this dish several times by using ground pork and also Italian sausage meat either pork or chicken in place of the ground beef.

Categories:  european , italian , main-dish , <-4-hours , vegetable , time-to-make ,
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Serving Size (32.69 g)
Servings 4
Amount per Serving
Calories 159.82 Calories from Fat 107.01
% Daily Value *
Total Fat 11.89g 73.15%
Saturated Fat 1.71g 34.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 108.85mg 18.14%
Total Carbohydrate 11.39g 15.18%
Dietary Fiber 0.71 g 11.4%
Sugars 0.94 g %
Protein 2.12g 16.94%
Vitamin A 0.2IU% Vitamin C 0.7mg%
Calcium 31.24mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplant, ground beef, freshly ground black pepper, chopped fresh parsley leaves, chopped basil leaves, grated pecorino romano cheese, diced fire-roasted tomatoes