Eggplant Marinara Flatbread


epicurious
45 mins (prep 30)
7 ingredients
makes 6 appetizer servings


Categories:  quick-&-easy , italian-american , bread , party ,
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Ingredients

  • 4 tablespoons (about) olive oil, divided
  • 6 1/3- to 1/2-inch-thick eggplant rounds (3 to 4 inches in diameter; from 1 large)
  • 1 loaf ciabatta or pain rustique, cut horizontally in half, trimmed to 9-inch length
  • 1 1/4 cups purchased fresh marinara sauce
  • 2 ounces soft fresh goat cheese
  • 1/3 cup chopped fresh basil plus 6 whole leaves (for garnish)
  • 1 cup coarsely grated mozzarella cheese (about 4 ounces)

Nutrition

Serving Size (50.67 g)
Servings 6
Amount per Serving
Calories 24.15 Calories from Fat 6.57
% Daily Value *
Total Fat 0.73g 6.73%
Saturated Fat 0.08g 2.51%
Trans Fat 0.0g %
Cholesterol 0.99mg 1.97%
Sodium 206.53mg 51.63%
Total Carbohydrate 3.71g 7.42%
Dietary Fiber 0.89 g 21.29%
Sugars 2.71 g %
Protein 0.7g 8.34%
Vitamin A 320.4IU% Vitamin C 0.99mg%
Calcium 13.31mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, fresh, fresh goat cheese, soft, plus, whole, chopped fresh basil, grated mozzarella cheese
 

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