Eggplant-Mushroom Pasta Toss Recipe

Taste of Home
1520 mins (prep 15, cooking 20)
16 ingredients
6 servings

Categories:  healthy , diabetic-exchange ,
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Serving Size (217.34 g)
Servings 6
Amount per Serving
Calories 80.76 Calories from Fat 27.18
% Daily Value *
Total Fat 3.02g 27.88%
Saturated Fat 0.44g 13.12%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 223.13mg 55.78%
Total Carbohydrate 13.45g 26.91%
Dietary Fiber 5.93 g 142.37%
Sugars 7.62 g %
Protein 2.39g 28.64%
Vitamin A 217.27IU% Vitamin C 7.02mg%
Calcium 27.15mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked penne pasta, peeled, dried oregano, sliced ripe olives, crumbled feta cheese, minced fresh parsley