Eggplant Parmesan

food network
150 mins (prep 15, cooking 15)
15 ingredients
6 servings

Categories:  frying , italian , main-dish , eggplant ,
Share on Newzsocial



Serving Size (240.53 g)
Servings 6
Amount per Serving
Calories 702.28 Calories from Fat 157.05
% Daily Value *
Total Fat 17.45g 161.09%
Saturated Fat 8.57g 257.08%
Trans Fat 0.0g %
Cholesterol 39.07mg 78.15%
Sodium 1280.15mg 320.04%
Total Carbohydrate 100.5g 200.99%
Dietary Fiber 6.19 g 148.46%
Sugars 6.32 g %
Protein 34.5g 413.98%
Vitamin A 328.06IU% Vitamin C 0.0mg%
Calcium 667.82mg% Iron 6.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain, asian, chopped fresh parsley, minced fresh thyme, egg wash, salt and ground pepper, red, sauce, cooked