Eggplant Parmesan

food network
100 mins (prep 30, cooking 60)
28 ingredients
8 to 12 servings

Categories:  frying , dinner , tomato , main-dish , summer , vegetarian , eggplant , mozzarella , for-a-crowd ,
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Serving Size (58.55 g)
Servings 8
Amount per Serving
Calories 160.36 Calories from Fat 97.47
% Daily Value *
Total Fat 10.83g 133.31%
Saturated Fat 2.37g 94.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 292.61mg 97.54%
Total Carbohydrate 11.55g 30.8%
Dietary Fiber 0.85 g 27.24%
Sugars 10.27 g %
Protein 5.1g 81.59%
Vitamin A 889.05IU% Vitamin C 5.94mg%
Calcium 289.51mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cloves garlic, roasted red peppers, chopped flat-leaf parsley, chopped basil leaves, chopped, salt and freshly ground black pepper, , dried breadcrumbs, fresh, finely chopped fresh flat-leaf parsley, finely chopped fresh oregano, finely chopped fresh thyme leaves, salt and freshly ground black pepper, large eggs, medium eggplants, roasted red pepper, fresh basil leaves,