Eggplant Parmesan
110 mins (prep 20, cooking 90)
12 ingredients
6-8 servings
This uses the same sauce as my Beef Parmesan, but uses eggplant in order to create a meatless dish. This is now my hubbys favorite dish, and I am glad because I have to say I like it alot too!

Categories:  holiday , north-american , main-dish , <-4-hours , eggs~dairy , time-to-make ,
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Serving Size (130.16 g)
Servings 6
Amount per Serving
Calories 542.09 Calories from Fat 275.85
% Daily Value *
Total Fat 30.65g 282.94%
Saturated Fat 5.24g 157.16%
Trans Fat 0.11g %
Cholesterol 5.08mg 10.15%
Sodium 1538.56mg 384.64%
Total Carbohydrate 56.79g 113.58%
Dietary Fiber 2.32 g 55.6%
Sugars 23.77 g %
Protein 12.64g 151.7%
Vitamin A 462.11IU% Vitamin C 6.47mg%
Calcium 200.34mg% Iron 3.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplant, large eggs, medium onion, hot water