Eggplant Parmesan
20 mins (prep 10)
8 ingredients
6 servings
Bring a classic Italian restaurant dish into your home kitchen with this 15-minute recipe.

Categories:  dinner , eggplant-parmesan , quick , vegetables , vegetarian , eggplant , vegetarian-eggplant ,
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Serving Size (40.32 g)
Servings 6
Amount per Serving
Calories 35.49 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 3.68%
Saturated Fat 0.14g 4.14%
Trans Fat 0.0g %
Cholesterol 2.37mg 4.73%
Sodium 93.85mg 23.46%
Total Carbohydrate 6.01g 12.02%
Dietary Fiber 0.71 g 17.04%
Sugars 1.03 g %
Protein 1.99g 23.9%
Vitamin A 68.61IU% Vitamin C 2.13mg%
Calcium 7.1mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplant, finely shredded parmesan cheese, progresso, dry bread crumbs, olive or vegetable oil, shredded reduced-fat mozzarella cheese