Eggplant Parmesan with Crisp Bread Crumb Topping
180 mins (prep 90)
12 ingredients
8 servings
This eggplant Parmesan is all it should be: delicate slices of fried eggplant nestled in a bright, tangy tomato sauce, layered with gooey fresh mozzarella. The best part is the exceptionally crisp topping, made with dry bread crumbs.

Categories:  vegetable-casseroles , casseroles , eggplant-parmesan , vegetables , vegetarian , eggplant , italian-cuisine , italian-vegetable-dishes , european-cuisine , vegetarian-eggplant ,
Share on Newzsocial



Serving Size (14.59 g)
Servings 8
Amount per Serving
Calories 51.98 Calories from Fat 50.31
% Daily Value *
Total Fat 5.59g 68.77%
Saturated Fat 0.77g 30.76%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.52mg 0.17%
Total Carbohydrate 0.52g 1.38%
Dietary Fiber 0.11 g 3.6%
Sugars 0.03 g %
Protein 0.25g 3.94%
Vitamin A 292.67IU% Vitamin C 1.35mg%
Calcium 11.91mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, kosher salt and freshly ground pepper, small eggplants, coarsely chopped, fresh mozzarella, salted, freshly grated parmigiano-reggiano cheese, dry bread crumbs